17.
Any two of the five listed:
Easily available.
Effective against all types of microorganisms.
Penetrates easily.
Does not require high temperature, humidity, or pressure.
Noncorrosive and non-damaging to items. (para 3-13a)
18.
The time-temperature necessary to kill all microbial life. (para 3-12c)
19.
Sterilizer (para 3-11b)
20.
e
(para 3-12e)
21.
Loading, heating, destruction, drying and cooling, testing. (para 3-12).
22.
Any three of the six listed:
Item must be clean.
Exposure time adequate.
Strength lethal for microorganisms.
Safe to handle.
Not harmful to items being disinfected.
Good for one item but not for another. (para 3-17b)
23.
Cleanup area (para 3-4c)
24.
Muslin (para 3-10b)
25.
b (para 3-11b(1)(b))
26.
10 to 12 (para 3-9b(3)
27.
Decontamination (para 3-6b(1))
28.
Saturated steam under pressure
Ethylene oxide gas
Dry heat (para 3-1a(2))
29.
The presence of air in the sterilization chamber. (para 3-2b(3))
30.
Gravity-displacement and prevacuum high temperature. (para 3-2b)
MD0937
3-48