14. Sugar, Salt, Coffee (para 1-3f)
15. No, they have their own food inspectors/public health personnel. (para 1-3h(2))
16. Wholesome and suitable for further storage, shipment, issue, sale, and
consumption (para 1-4a)
17. Evidence of actual or potential deterioration or spoilage due to contamination
(naturally or intentional) by microorganisms or their toxins.
An exposure to chemicals, radioactive materials, or other foreign toxins.
Suitability of the item for the purpose intended.
Aesthetic considerations.
Rodent and/or insect infestation. (paras 1-4a(1) through (5))
18. Prior to Shipmen
At Issue or sale
In-Storage (paras 1-4b(1) through (3))
19. Certificate of Serviceability (para 1-4e)
20. Categories of inspection:
a.
Category III. Prior to Shipment (Surveillance) (para 1-4b(1))
b.
Category I. Antemortem (Origin) (para 1-2a(1))
c.
Category II. Any Receipt Except Purchase (Receipt) (para 1-3d)
d.
Category I. Postmortem (Origin) (para 1-2b)
e.
Category I. In-plant (Origin) (para 1-2d)
f.
Category II. Any Receipt Except Purchase (Receipt) (para 1-3d))
g.
Category III. At Issue or sale (Surveillance) (para 1-4(b)(2))
h.
Category II. On Delivery at Purchase (Receipt) (para 1-3a)
If you would like to broaden your knowledge--and reinforce what you have learned from
this lesson--read AR 40-657, Veterinary/Medical Food Inspection and Laboratory Service.
End of Lesson 1
MD0694
1-17
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