6.
A rule of thumb commonly used is that each rise of
degrees Fahrenheit
above the specified storage temperature
the rate of deterioration.
7.
When are surveillance inspection procedures established for dry storage?
_______________________________________
_______________________________________
8.
How many rooms are there in an ideal cold storage warehouse?
_______________________________________
9.
List standard equipment for conducting inspections.
_______________________________________
_______________________________________
_______________________________________
_______________________________________
10.
Which categories of products are stored in rooms with a temperature range between
32 and 35 degrees Fahrenheit?
_______________________________________
_______________________________________
_______________________________________
11.
Which category of products is stored in a room with a temperature of 50 degrees
Fahrenheit?
________________________________________________________________
MD0694
3-10
Previous Page
