LESSON ASSIGNMENT
LESSON 1
Introduction to Food Containers.
LESSON ASSIGNMENT
Paragraphs 1-1 through 1-19.
LESSON OBJECTIVES
After completing this lesson, you should be able to:
1-1.
Identify types of plating.
1-2.
Identify steps in can fabrication.
1-3.
Identify can styles.
1-4.
Identify types of can enamels and coatings.
1-5.
Identify can labeling methods.
1-6.
Identify how to measure can sizes.
1-7.
Identify methods of thermal processing.
1-8.
Identify types of retorts.
1-9.
Identify methods of cooling cans.
1-10. Identify the purposes of commercial
sterilization.
1-11. Identify the characteristics of a glass container.
1-12. Identify the characteristics of the tray pack.
1-13. Identify the characteristics of a retort pouch.
1-14. Identify parts of a can, a glass container, the
tray pack, and a retort pouch.
SUGGESTION
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help
you to achieve the lesson objectives.
MD0708
1-1