Percentage of glaze
=
9.1%
Glazed weight of case of fish steaks
=
53.50 pounds
Amount
53.50
of glaze
x .091
5350
48150
Total
= 4.86850 pounds
Rounded to
hundredths
= 4.87 pounds
Amount of glaze
in case
= 4.87 pounds
(3) To determine the amount of fish flesh that is really in the case of fish
steaks, subtract the amount of glaze in the case in pounds (pounds of glaze) from the
glazed weight of the case (actual weight), also in pounds. Round the results to the
nearest quarter of a pound. The result is the amount of fish flesh in the case (net
weight) in pounds.
Glazed weight
of the case
(actual weight)
=
53.50 pounds
Amount of glaze
in case
=
- 4.87 pounds
Amount of
fish flesh
in case
(net weight)
=
48.63 pounds
Rounded to
nearest
1/4 pound
=
48 3/4 pounds
d. Noncompliances. Report noncompliances to the supervisor.
e. Disposition of Samples. Determine disposition of samples as taught in
Subcourse MD0694, Basic Food Inspection Procedures. All food samples must be
accounted for, including unused portions. Unused portions should not be consumed.
MD0711
1-25