SOLUTIONS TO EXERCISES, LESSON 1
1. a.
Water
b.
Protein
c.
Fats
d.
Inorganic compounds
e.
15. a.
Canning
b.
Fish portions/sticks
c.
Vacuum packing
d.
Freeze dehydration
16. a.
Icing
b.
Freezing
c.
Glazing
d.
Freeze dehydration
e.
Vacuum pack
f.
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