ICE MANUFACTURING INSPECTION REPORT
Facility: __________________________
Date: ______________________
Location: __________________________
Manager: __________________________
Rating: _____________________
Item Inspected
S
U Comments
1. Water Quality
a. FAC in incoming water supply . . . . . . . . . .
b. TAC in incoming water supply . . . . . . . . . .
c. Samples taken from can filler . . . . . . . . . .
d. Samples taken from core filler . . . . . . . . . .
e. Samples taken from dip tank . . . . . . . . . . .
f. Samples taken from ice block . . . . . . . . . .
g. Past records of bacteriological analysis
indicate potable supply . . . . . . . . . . . . . .
2.
Construction
a. Area enclosed . . . . . . . . . . . . . . . . . . . . . .
b. Surfaces contacting ice smooth, easily
cleaned, and in good repair . . . . . . . . . .
3.
Equipment
a. Cans clean and in good repair . . . . . . . . .
b. Cans show no corrosion . . . . . . . . . . . . . .
c. Cans sanitized prior to use . . . . . . . . . . . .
d. Core sucking and filling devices stored in
sanitary manner . . . . . . . . . . . . . . . . . . .
e. Filter present on air intake for bubbler . . .
f. Air intake located to minimize
contamination . . . . . . . . . . . . . . . . . . . . .
4.
Handling, Storage, and Transportation
handling . . . . . . . . . . . . . . . . . . . . . . . . . .
storage . . . . . . . . . . . . . . . . . . . . . . . . . . . .
transportation . . . . . . . . . . . . . . . . . . . . . . .
Inspector _____________________
Figure 3-1. A sample inspection checklist for ice plants.
MD0166
3-6