32. Packages of dried milk (water activity of 0.80) and dried fruits (water activity of
0.70) are placed in a storage bin with an average temperature of 75F.
33. Tuna salad has been prepared and then placed in the refrigerator for two hours
before being served and eaten.
34. Mixed vegetables were heated to 125F at 0800 in the morning. They then were
sealed into pouches and allowed to cool at room temperature until noon.
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