Common Foodborne Diseases.
Paragraphs 2-1 through 2-13.
After completing this lesson, you should be able to:
2-1. List the three major types of foodborne
2-2. Identify the difference between a foodborne
infection and a foodborne intoxication.
2-3. Identify the agents which cause common
2-4. Identify common plants, animals, and chemicals
involved in foodborne poisonings.
2-5. Identify from descriptions of foodborne disease
outbreaks, the specific diseases involved, the
reasons for the disease outbreaks, and
preventive measures that could have been
After completing the assignment, complete the
exercises at the end of this lesson. These exercises
will help you to achieve the lesson objectives.