EXERCISES, LESSON 4
INSTRUCTIONS: Answer the following exercises by marking the lettered response that
best answers the exercise, by completing the incomplete statement, or by writing the
answer in the space provided at the end of the exercise.
After you have completed all the exercises, turn to "Solutions to Exercises" at
the end of the lesson, and check your answers. For each exercise answered
incorrectly, reread the material referenced with the solution.
1. What is the main difference between the cause of foodborne illness at full-service
facilities and field facilities?
List the main factors contributing to foodborne illness at full-service food facilities.
Why are food service personnel a primary source of foodborne disease?
The food service supervisor should inspect personnel each day to: