What would you suggest as a corrective measure?
12. You are inspecting a full-service food facility and make the following observations.
Write satisfactory or unsatisfactory after each observation. Briefly explain the reason for
a. Observation 1. Female employees wear hair nets and male employees wear
caps. The hair of all employees is fairy short, clean, and combed.
b. Observation 2. An employee was observed washing his hands after removing
dirty dishes from the tables. He washed his hands in the sink used to clean and
prepare vegetables. He then dried his hands on a common cloth towel hanging to the
side of the sink.
c. Observation 3. A female employee involved in slicing ham had very long,
d. Observation 4. When bussing dirty dishes from the tables, employees picked
up dirty knives, forks, and spoons by the handles and held soiled glasses on the bottom.
Likewise, when removing clean cups from storage, employees picked up the cups by