EXERCISES, LESSON 5
INSTRUCTIONS: Answer the following exercises by marking the lettered response that
best answers the exercise, by completing the incomplete statement, or by writing the
answer in the space provided at the end of the exercise.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson, and check your answers. For each exercise answered incorrectly,
reread the material referenced with the solution.
1.
Why is the receipt of safe foods the first defense against foodborne illness?
2. List government and military agencies responsible for inspecting food plants and
food items before they arrive at a fulI-service food facility.
a.
____________________________________________________________
b.
____________________________________________________________
c.
____________________________________________________________
3. You can determine that meats have been inspected and approved prior to arrival at
the food service facility because:
a.
They will be stamped "Inspected and passed."
b.
They will be stamped "approved for human consumption."
c.
They will be stamped with an inspection serial number.
4. List three ways by which foods may become contaminated before arrival at a full-
service food facility.
a.
____________________________________________________________
b.
____________________________________________________________
c.
____________________________________________________________
MD0181
5-6