8. A truck is carrying shipments of frozen beef to three Army food service facilities.
The weather is warm. When the truck stops at the first facility, the doors are left open
during unloading. The same thing happens at the next stop.
By the time the truck arrives at the third stop, could the beef have become
If the beef is contaminated, what is the most likely cause?
How should personnel at the third facility handle the shipment in order to
receive a satisfactory rating?
9. Which of the following best describes how personnel should inspect a shipment of
food items that has just arrived?
They should clear storage space, then spot check Items, and store them.
Foods should not be left out of storage for more than 5 hours.
They must check every item in the shipment immediately upon receipt.
They must then obtain the supervisor's approval before storing the items.
They must immediately check the items. They should not check every Item
but sample Items from each kind of food. They then must place the food as quickly as
possible into storage areas that have already been prepared.
10. Chicken may be naturally contaminated with
Due to this, it is necessary to cook the chicken to _______ F.
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