EXERCISES, LESSON 6
INSTRUCTIONS: Answer the following exercises by marking the lettered response that
best answers the exercise, by completing the incomplete statement, or by writing the
answer in the space provided at the end of the exercise.
After you have completed all the exercises turn to "Solutions to Exercises" at the
end of the lesson, and check your answers. For each exercise answered incorrectly,
reread the material referenced with the solution.
The improper storage of foods can result in
2. Below are general principles that food service personnel must follow when storing
food items. Indicate whether the statement is true or false by entering "T" or "F" in the
blank before each statement. If the statement Is false, write the correct principle in the
space provided below each statement. Make no entry if the statement is true.
____ Eliminate rough and unnecessary handling of food items.
____ Inspect all foods immediately after storage.
____ Maintain insect and rodent control.
____ Provide suitable temperature for a stored food items.
____ Select new stocks from storage first.