____ Use dunnage or pallets only in refrigerated areas.
____ Ensure that proper air circulation and ventilation are maintained.
____ Store damaged items in special areas for immediate use.
____ Ensure that storage areas are kept clean and in a sanitary condition at all
____ Provide special handling for canned products.
Storage requirements for potentially hazardous food items include suitable:
4. The refrigeration facilities used for proper storage of potentially hazardous food