f.
____ Use dunnage or pallets only in refrigerated areas.
g.
____ Ensure that proper air circulation and ventilation are maintained.
h.
____ Store damaged items in special areas for immediate use.
i.
____ Ensure that storage areas are kept clean and in a sanitary condition at all
times.
j.
____ Provide special handling for canned products.
3.
Storage requirements for potentially hazardous food items include suitable:
a.
______________________
b.
______________________
c.
______________________
d.
______________________
4. The refrigeration facilities used for proper storage of potentially hazardous food
items are:
a.
______________________
b.
______________________
c.
______________________
MD0181
6-7