2. If you have checked any observations as unsatisfactory, briefly explain why
and what corrections you would suggest.
3. Record any unsatisfactory observations on the inspection checklist on
4. As an inspector, how would you best evaluate the restroom at this food
a. Completely satisfactory. There are no health issues involved.
b. Unsatisfactory and very hazardous. Major sanitation precautions have
c. As basically acceptable. There are some problems, which you have
noted, but they are not extremely serious.