a. Which of the observations are unsatisfactory, if any?
b. If any of the observations are unsatisfactory, briefly explain why they are
c. Other than recording these problems on the checklist, what important
corrective actions could you take?
3. Which of the following statements describes how you would evaluate this dry
storage area as a whole?
a. The dry storage area has problems, but they are not critical. None of the
unsatisfactory items are more than a Category 3 and do not pose a serious health
b. The dry storage area is unsatisfactory. The problems belong to
Categories 5 and 4 and could directly cause outbreaks of foodborne illness.
c. The dry storage area is satisfactory. None of the problems pose a serious
health threat. Instead, they are more a matter of appearance and neatness (Category
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