Inspect the Loading Docks/Incoming Food Areas.
Paragraphs 7-1 and 7-2 and chart.
After completing this lesson, you should be able to:
7-1. Identify the major items to inspect in the loading
dock and incoming food area, to include:
reasons for checking the items, their importance
as possible causes of foodborne illness, and
7-2. Evaluate the conditions at a loading dock or
incoming food area described in a given
situation and record any deficiencies on the
7-3. Evaluate the described loading dock/incoming
food area as a whole.
After studying the assignment, complete the
exercises at the end of this lesson. These exercises
will help you to achieve the lesson objectives.