2. Enter a check by any observation(s) that you have recorded as
3. Could the unsatisfactory observations be related? If so, how?
4. What would you suggest to the manager as the basic corrective action for
5. You would best evaluate the dishwashing machine area at this food service
a. Unsatisfactory with a high risk of causing an outbreak of foodborne illness.
b. Completely satisfactory. You discovered no problems during your
c. Basically satisfactory. There are minor problems, which could be
corrected without much difficulty.
Check Your Answers on Next Page