SOLUTIONS TO EXERCISES, LESSON 8
NOTE: The wording of your answers can differ from the wording of the solutions.
However, the same ideas must be expressed.
1. On the checklist, you should have:
(chart, items 3, 5, and 8)
3. Yes. Personnel do not satisfactorily scrape and soak dirty dishes before
placing them in the dishwashing machine. Unremoved food particles come
off in the machine water or remain on the dishes. (chart, item 8)
4. Require personnel to preflush, scrape, and soak dirty dishes. (chart, item 8)
5. c. None of the problems are rated above 2.
End of Lesson 8