INSPECT THE HEALTH STATUS AND FOOD HANDLING PROCEDURES OF
PERSONNEL
ITEM
REASON
IMPORTANCE
ACTION
Record the problem on the
Category 5.
Employees with
1. Check to make
communicable disease
sure that
inspection checklist, item
symptoms or infected sores
employees
12
can directly contaminate food
handling food are
with harmful microorganisms.
free of
Recommend to the
communicable
manager that the
through coughing, sneezing,
disease and
employee be removed
and skin contact.
infected sores and
from food handling duties.
cuts.
If in doubt, call the
NOTE: If the employees are
OIC/NCOIC for advice.
not directly handling food
of a threat.
QUESTION
QUESTION
QUESTION
QUESTION
This item is
Employees with communicable
Employees who
Record the presence of
rated as
disease or infected sores and
handle food must be
an employee with a
Category
.
cuts can ____________
free of _______ and
communicable disease or
_____________.
contaminate food.
an infected cut/sore on
the inspection checklist,
through _______, _______,
item
.
and ________________.
Recommend that the
employee be removed
from _______________
duties.
Turn to page 2-4 to check your answers.
MD0182
2-3