INSPECT THE HEALTH STATUS AND FOOD HANDLING PROCEDURES OF
PERSONNEL
ITEM
REASON
IMPORTANCE
ACTION
Category 2.
Direct employee handling of
3. Check to make sure
Record the problem on
food and ice increases the
employees minimize the
the inspection checklist,
contact of their hands
Item 09.
utensil is designed to be
with food and ice.
used for handling food or
Appropriate utensils
Bring the problem to the
ice, it should be used
should be used instead
attention of the manager.
(scoops, tongs, etc.). For
of hands. In particular,
example, employees should
make sure that
handle ice with an ice
employees use utensils
scoop, not with their hands.
to handle ice intended
for human consumption.
QUESTION
QUESTION
QUESTION
QUESTION
Be sure that employees
This item is
Record excessive contact of
minimize contact between
____________ when
rated as
employees' hands with food
their
and
employees handle food or
Category
.
and/or ice on the inspection
or
.
ice directly with their
checklist, item
.
.
should be
used for these items instead
of hands.
Turn to page 2-8 to check your answers.
MD0182
2-7