INSPECT THE HEALTH STATUS AND FOOD HANDLING PROCEDURES OF
PERSONNEL
ITEM
REASON
IMPORTANCE
ACTION
Category 1.
Soiled garments may
5.
Check to make sure
Record the problem on
contaminate
that employees' work
the inspection checklist,
employees' hands,
garments are clean
item 14.
which, in turn, could
and that effective
contaminate food.
restraints are used.
Follow local SOP as
established by the OIC/
Hair restraints are used
NCOIC and bring the
to prevent employees'
problem to the attention
hair from falling into
of the manager.
food. Hair may contain
harmful microorga-
nisms. Hair in food is
unattractive and often
unacceptable to those
being served.
QUESTION
QUESTION
QUESTION
QUESTION
Employee work garments
This item is
Record a problem with dirty
Soiled
can
should be
and
rated as
garments or hair restraints on
contaminate
employees should use
Category
.
the inspection checklist,
employees'
which
effective
.
item
.
could then contaminate
.
Hair restraints prevent
employees' _
from
falling into
.
Turn to page 2-12 to check your answers.
MD0182
2-11