INSPECT THE SERVING LINE AREA
ITEM
REASON
IMPORTANCE
ACTION
Temperature
Milk is a potentially
For improperly maintained
2. Check milk
dispensers for:
--category 5.
hazardous food and must
temperature:
be kept at the proper
temperature to inhibit the
Maintenance of the
-Record the problem on the
growth of harmful
proper temperature
inspection checklist, item
microorganisms.
(45F or below).
03.
-Inform the manager for
immediate correction.
Incremented thermometers
Thermometer
For lack of thermometers,
Presence of
must be present to indicate
incremented
--Category 1.
record on the inspection
that the dispenser is
thermometers.
checklist, item 05, and tell
keeping the milk at
the manager.
required temperatures.
Dispensing tubes must be
Tube--
For improper length of
Proper length of the
cut crosswise
dispensing tube.
Category 2.
tubing, record on the
approximately 1/2" down
inspection checklist, item
from the cut-off valve. A
09, and tell the manager.
long dispensing tube is
more likely to become
contaminated.
QUESTION
QUESTION
QUESTION
QUESTION
Milk is a
Improper
Record a milk dispenser
When checking milk
food
dispensers, look for:
temperature
with improper temperature
and must be kept at the
control of milk
on the inspection checklist,
proper temperature to
Maintenance of the
dispensers is
item
, and tell the
inhibit the growth of
rated as
proper temperature,
.
manger for
.
which is
.
category
.
Presence of
The lack of a
Record a milk dispenser
are used
thermometer.
to determine that
thermometer
without a thermometer on
dispensers are maintaining
is rated as
the inspection checklist,
the milk at the proper
Category .
item
.
temperature.
Proper length of the
Dispensing tubes should be
Improper
Record a dispensing tube of
.
no longer than
inch
dispensing
improper length on the
from the cut-off valve.
tube length is
inspection checklist,
rated as
item
.
category .
Turn to page 4-6 to check your answers.
MD0182
4-5