SELF-ASSESSMENT, ITEM 1
ITEM
REASON
IMPORTANCE
ACTION
Potentially hazardous foods
Time and temperature
This item is
Record the violation of
and the serving line must
controls must be followed
rated as
time and temperature
be kept within the safe
for potentially hazardous
Category 5.
controls for serving items
temperature zones of 45F
food items on the serving
on the inspection
line.
or below and 140F or
checklist, item 03.
above to prevent the growth
of harmful microorganisms.
Bring violations to the
After three hours at
attention of the manager
dangerous temperatures,
for immediate correction
these foods must be
discarded.
MD0182
4-4