INSPECT THE SERVING LINE AREA
ITEM
REASON
IMPORTANCE
ACTION
Category 2.
Ice may be contaminated
5. Check to make sure that
Record the problem on
through contact with
ice is handled with
the inspection checklist,
employees, diners, and
appropriate dispensing
item 09.
surfaces. The use of
utensils, such as scoops
proper dispensing
and tongs.
Inform the manager of
equipment prevents this
any violations.
QUESTION
QUESTION
QUESTION
QUESTION
Ice should be handled with
The use of proper ice-
This item is
Record improper ice
appropriate dispensing
dispensing utensils
rated as
dispensing techniques on the
utensils, such as
and
Category
.
inspection checklist, item
from
,
.
.
,
and
.
Turn to page 4-12 to check your answers.
MD0182
4-11