SELF-ASSESSMENT, ITEM 5
ITEM
REASON
IMPORTANCE
ACTION
Ice should be handled with
The use of proper ice-
This item is
Record improper ice
appropriate dispensing
dispensing utensils
rated as
dispensing techniques on
utensils, such as scoops
Category 2.
the inspection checklist,
from employees, diners,
and tongs.
item 09.
and surfaces.
MD0182
4-12