SELF-ASSESSMENT, ITEM 1
ITEM
REASON
IMPORTANCE
ACTION
Potentially hazardous
To check product temper-
This item is
Determine why and how
atures, select several
rated as
food items must be kept
long the item has been
sample food items and
Category 5.
below 45F.
above the required
check internal
temperature.
temperatures.
Foods held above the
required temperature for
For items that exceed
more than four hours are
time and temperature
limits:
a direct health hazard.
-Record the problem on
the inspection checklist,
item 03.
-Recommend contacting
the veterinarians.
MD0182
5-4