Inspect the Cold Storage Area.
Paragraphs 5-1 and 5-2 and chart.
After completing this lesson, you should be able to:
5-1. Identify the basic items to check when
inspecting the cold storage area, to include:
reason for checking the items, their importance
as possible causes of foodborne illness, and
5-2. Evaluate the conditions in a cold storage area
described in a given situation and record any
deficiencies on the inspection checklist.
5-3. Evaluate the described cold storage area as a
After studying the assignment, complete the
exercises at the end of this lesson. These exercises
will help you to achieve the lesson objectives.