Which one of the following is a dangerous practice that should not be allowed in
a. Serving milk in individual half-pint containers.
b. Preparing dressing by stuffing the dressing inside a turkey and cooking the
turkey and dressing together.
Cooking pork to a minimum internal temperature of 160F.
d. Using tables in dining facilities made of smooth boards with the tabletop made
so that the middle board can be removed.
You are using disinfectant as an alternative to hot water in a mess kit laundry.
One hundred twenty people will be using the facilities. How many separate setups
(three cans containing 25 gallons of water each) will you need? (No can is to be
emptied and refilled with fresh solution.)
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