Home
Download PDF
Order CD-ROM
Order in Print
Home
>
Medical Reference and Training Manuals
>
> Figure 6-2. Closed dating, manufacturer's code. - Basic Food Inspection Procedures
Figure 6-1. Location of manufacturer's code. - Basic Food Inspection Procedures
Figure 6-4. Open dating. - Basic Food Inspection Procedures
Basic Food Inspection Procedures
Page Navigation
65
66
67
68
69
70
71
72
73
74
75
Figure
6-2.
Closed
dating,
manufacturer's
code.
NOTE
: If
this
code
represents
the
DOP,
the
product
was
produced
in
Atlanta
on
06
March
1989
Figure
6-3.
Manufacturer's
code
explained.
MD0694
6-5