Inspection of Product.
Paragraphs 6-1 through 6-7.
After completing this lesson, you should be able to:
Distinguish between inspection for identity,
condition, and quantity.
List five types of condition inspections.
Identify and interpret information related to
Identify the terms quality assurance
representative (QAR) and nonconformance.
List the three alternatives available when
disposing of food samples.
After studying the assignment, complete the exercises
at the end of this lesson. These exercises will help you
to achieve the lesson objectives.