EXERCISES, LESSON 6
INSTRUCTIONS: The following exercises are to be answered by marking the lettered
response that BEST answers the question or BEST completes the incomplete statement
or by writing the answer in the space provided.
After you have completed all the exercises, turn to "Solutions to Exercises" at the
end of the lesson and check your answers.
1.
A veterinary food inspection specialist determines that the product is free of storage
deterioration. He also performs container inspection and product-specific
inspection. What is the inspection for?
____________________________________________________
2.
You determine that the product delivered is the product specified in the purchasing
documents. What are you inspecting for?
____________________________________________________
3.
The inspector checks on the number of items per pound and the net weight of the
product. What is he inspecting for?
____________________________________________________
4.
List five types of condition inspection.
____________________________________________________
____________________________________________________
____________________________________________________
____________________________________________________
____________________________________________________
5.
If you cannot find the location of the code on a food product, what should you do?
____________________________________________________
MD0694
6-11