SOLUTIONS TO EXERCISES, LESSON 6
1.
Condition. (para 6-3)
2.
Identity. (para 6-2)
3.
Quantity. (para 6-4)
4.
Product-specific inspection.
Container inspection.
Visual and olfactory inspection.
Inspection for internal temperature.
Inspection for age requirement. (para 6-3)
5.
Look in the code book in the veterinary food inspection office.
(para 6-5b(1))
6.
For closed codes, the inspector must know the coding system to determine the
age of the product. (para 6-5c)
7.
Pull date.
Date of pack.
Expiration date. (para 6-5d)
8.
21 days. (para 6-5e)
9.
a
(para 6-6)
10.
a
(para 6-6)
11.
Return.
Test.
Destroy. (para 6-7)
End of Lesson 6
MD0694
6-13
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