12.
Which category of products is stored in a room with a temperature of zero degrees
Fahrenheit?
________________________________________________________________
13.
The receiving room must be adequately lighted, ventilated, and have proper
drainage. However, it must also be protected from:
_______________________________________
_______________________________________
_______________________________________
_______________________________________
14.
The inspection room for perishable subsistence entering a cold storage warehouse
must be large enough to get the job done. But, above all, the highest
_________________ must be maintained.
15.
The most important factor in retarding the growth of bacteria, yeasts, and molds
is
.
16.
The amount of moisture in the air at a given temperature (humidity) is measured
with a
.
17.
Why is proper air circulation especially important for fresh fruits and vegetables?
________________________________________________________________
________________________________________________________________
MD0694
3-11