SOLUTIONS TO EXERCISES, LESSON 3
1.
a. TM 38-400 (para3-1)
2.
Shelf life. (para 3-2a)
3.
Coffee.
OR
Canned.
Sugar.
Dried.
Flour.
Dehydrated. (para 3-3)
4.
Proper rotation of the stock based on grouping by item category and date of stock.
(para 3-4)
5.
Age.
Microorganisms.
Environment. (para 3-5)
6.
18; doubles (para 3-5c)
7.
At the time of receipt of subsistence--and continued until the time of issue.
(para 3-6)
8.
Five. (para 3-7)
9.
Scales
Knife
Boring equipment
Thermometers (para 3-15)
10.
Fresh fruits and vegetables.
Eggs and dairy products.
Meat and meat products, chilled. (para 3-7 a, c, d)
11.
Fresh fruits and vegetables subject to chill injury at lower temperatures. (para 3-7b)
12.
Frozen foods. (para 3-7e)
13.
Sun.
Dust.
Rain.
Snow. (para 3-8)
14.
sanitary standards. (para 3-9)
MD0694
3-14