SOLUTIONS TO EXERCISES, LESSON 1
1. Category I (para 1-2a)
2. Antemortem (para 1-2a(1))
3. Postmortem (para 1-2b(1))
4. Category I, Origin Acceptance Inspection
Category II, Receipt Inspections
Category III, Surveillance Inspections (para 1-1)
5. United States Department of Agriculture (para 1-2b(2))
6. United States Military (Veterinary Services) (para 1-2b(2))
7. Wholesome
Unadulterated
Fit for intended purpose
Do not pose a danger to public health
Are not in violation of contractual requirements (paras 1-2d(1) through (5))
8. Officers Mess
Noncommisioned Officer Club
Snack Bar (para 1-6d(6))
9. On Delivery at Purchase
Any Receipt Except Purchase (paras 1-3a, d)
10. Approved Sources
Sanitation
Wholesomeness
Condition
Quality factors (paras 1-3a(1) through (5)).
11. Destination, ownership, food, transferred, government, recommendation, accept,
reject (para 1-3b)
12. Category II, Any Receipt Except Purchase (para 1-3d)
13. Detect any damage during transit
Make recommendations on keeping qualities and warehousing requirements
Detect faulty handling and transportation to prevent future loss
Verify origin inspection results on shipments received directly from vendor
Detect nonconforming products within the warranty period
(paras 1-3d(1) through (5))
MD0694
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