If a food inspector is ever in a position to release information about proposed
acquisitions, he should be guided by established procedures. Which of the following is
the correct procedure?
a. Release information in advance to any contractor who does not deal with the items
to be acquired.
b. Release information in advance to a representative of a contractor friend who
promises not to bid.
Release information unofficially in advance to a contractor friend.
d. Release information simultaneously to all potential contractors through proper
It is the responsibility of food inspection personnel to report promptly information and
suspicions concerning violations of standards of conduct and/or laws. When should you
a. When you are an eyewitness to a violation.
b. When conclusive evidence exists that a violation has been committed.
When a reasonable suspicion exists that a violation has been committed.
d. When all facts about the suspected violation are known.
At some time while you are doing your job as a food inspector, you will encounter a
suspected violation of laws. List five examples of types of conduct that should be