Solution to Frame 1-3
The first of these areas (food hygiene, safety, and assurance)
Food hygiene, safety,
is the most extensive and the most important. An inspector
and quality assurance.
will inspect all types of food (the military subsistence).
By conscientiously doing the job, the individual will help the
Veterinary Service to carry out its main mission of maintaining
the health of the troops in order to _____________________
Solution to Frame 1-4
Briefly, food hygiene, safety, and quality assurance (food
Conserve the fighting
inspection) are carried out while the product is being
processed or manufactured, shipped, stored, and when it is
issued for use.
The military term often used instead of food is ____________.
Foods are inspected while being __________________
(processed), ________________, _________________and
when they are ______________________.
Solution to Frame 1-5
Food provided to the US Armed Forces must be nutritious
and palatable and must be free from disease-producing
of the AMEDD, which is to: