Solution to Frame 1-17
FRAME 1-18
1. Veterinary Food
Inspection Specialists.
2. Animal Care
Specialists.
3. Veterinary Corps
Warrant Officer.
1.
Insignia of the
2. Insignia of the Veterinary
4. Veterinary Corps
Officer.
Veterinary ______________
____________________
5. Enlisted
____________________
personnel.
Solution to Frame 1-18
FRAME 1-19
The Veterinary Corps Officer, the Veterinary Corps Warrant
1. Corps.
Officer, the Veterinary Food Inspection Specialist (91R), and
the Animal Care Specialist (91T) are the four categories of
2. Enlisted Medical
personnel which comprise the _____________________
Service.
____________________ ___________________
Solution to Frame 1-19
FRAME 1-20
The organization of the AMEDD is headed by The Surgeon
Army Veterinary
General, who works from the Office of The Surgeon General
Service.
(OTSG) in the Washington, D.C., area. His chief advisor on
veterinary matters is the Assistant for Veterinary Services,
who is also the Chief of the Veterinary Corps.
The Commander, Medical Command is responsible for all
inspections of food and food establishments performed by
Army Veterinary Service personnel within his command (this
area includes the Continental United States (CONUS),
Alaska, Hawaii, and Panama). Each major overseas
command is responsible for all such inspections within its
command.
MD0702
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