EXERCISES, LESSON 2
INSTRUCTIONS. The following exercises are to be answered by marking the lettered
response that best answers the question, or by completing the incomplete statement, or
by writing the answer in the space provided at the end of the question.
After you have completed all the exercises, turn to "Solutions to Exercises" at the end of
the lesson and check your answers.
1.
is beef just after slaughter that still retains most
of its body heat.
2.
Beef freezes at
F.
3.
List the primal cuts of beef:
a.
_______________________________________
b.
_______________________________________
c.
_______________________________________
d.
_______________________________________
e.
_______________________________________
f.
_______________________________________
g.
_______________________________________
h.
_______________________________________
i.
_______________________________________
4.
When dividing a beef side the landmark is between the
and
ribs.
5.
The process of dividing a side of beef into a forequarter and a hindquarter is
known as
.
MD0710
2-10