10.
The tight side of beef refers to the:
a.
Closed beef side.
b.
Open beef side.
11.
The groove between the neck muscles in which the esophagus, trachea, and
blood vessels were is called the
or
.
12.
In a forequarter of beef, the thin, pink to red muscle lying over the outside of the
shoulder and ribs is the:
a.
Foreshank muscle.
b.
Rib eye muscle.
c.
Shoulder rose muscle.
d.
False lean.
13.
The bones in the foreshank are the
and
.
14.
The bones in the hindshank are the
and
.
15.
The gambrel cord is also called the
.
16.
Which of the following are NOT purchased by the military for carcass beef?
a.
Steers.
b.
Heifers.
c.
Cows.
d.
Bulls.
e.
Cows and bulls.
MD0710
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