34.
If a ham weighs 15 pounds, the maximum fat thickness permitted is
inches.
35.
Fat thickness of a ham is measured directly under the bone at the:
a. Flank side.
b. Face.
c.
Skin side.
d. Cushion.
e. Butt end.
36.
Match the market cut in Column II to the IMPS in Column I.
COLUMN I
COLUMN II
(1)
IMPS 403
a.
Pork Shoulder, Boston butt
(2)
IMPS 405
b.
Pork Spareribs
(3)
IMPS 406
c.
Pork Loin, Country-Style Ribs
(4)
IMPS 416
d.
Pork Shoulder
(5)
IMPS 423
e.
Pork Shoulder Picnic
MD0710
5-22