Which IMPS specifies that fat must be trimmed so as not to exceed 2
inches in depth at any point except the tail end?
Which market cut specifies that the cross-sectional cut expose not less than 75
percent lean meat?
a. Pork Leg, (Fresh Ham).
b. Pork Leg, (Fresh Ham), Short Shank.
Pork Leg, (Fresh Ham), Skinned.
d. Pork Leg, (Fresh Ham), Boneless.
Which IMPS Item No. specifies that the popliteal lymph gland be removed and
also fat in excess of 1/4 inch in depth?