Complete the list of items that are to be removed from IMPS Item Number 413A.
b. Hanging tender
c. Lean and fat overlying the blade bone
Which market cut contains 11 ribs and associated costal cartilages?
a. Pork Shoulder.
b. Pork Loin, Country-Style Ribs.
d. Pork Spareribs.
Which of the following IMPS Item Number is cut into two portions without severing the
trapezius muscle cover?
How many ribs are there in country-style ribs?
a. 3 to 6.