Cryovac is a ________________________ method.
If you observe an inactive site of cattle grubs, it is termed:
The condition that results in low eating quality pork though the meat is wholesome
Match each term in Column I to its definition in Column II.
a. A gluey, sticky feeling evident
on the surface of the carcass.
b. Any off-color not normal to the
c. Rancid or sour smell.
d. Red streaks on the external
surface of the dressed carcass.
Cuts and scores that are less than ___
inches in length and
in depth are not usually considered as defects.
is evidenced by abnormal color that may range
from white to amber in affected areas.
are an indicator that a product has been improperly