Match the term in Column I to the definition in Column II.
a. Very dark red to black lean tissue, caused by
glycogen deficiency in the muscle.
b. An active site of a cattle grub on the back of
Muscle tissue with blood spots caused by
rupture of the capillaries.
d. Blood infiltration of the meat, evidenced by
e. Bleached, slimy area(s) on the meat at the
point of contact with some other beef carcass
Any extraneous material which does not organically belong where found or has
been introduced from the outside is considered
Which agency is responsible for inspecting all meat and poultry for
a. USDA AMS.
b. USDA FSIS.
is used to find
an establishments name and address.