41.
Match the term in Column I to the definition in Column II.
COLUMN I
COLUMN II
Spotter beef
(1)
a. Very dark red to black lean tissue, caused by
glycogen deficiency in the muscle.
(2)
Bruise
b. An active site of a cattle grub on the back of
(3)
Sore
the bovine.
(4)
Blistering
c.
Muscle tissue with blood spots caused by
rupture of the capillaries.
(5)
Dark cutter
d. Blood infiltration of the meat, evidenced by
darkened flesh.
e. Bleached, slimy area(s) on the meat at the
point of contact with some other beef carcass
during storage.
42.
Any extraneous material which does not organically belong where found or has
been introduced from the outside is considered
_____
_____
.
43.
Which agency is responsible for inspecting all meat and poultry for
wholesomeness?
a. USDA AMS.
b. USDA FSIS.
c. USDC.
d. USPS.
44.
The
is used to find
an establishments name and address.
MD0710
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