Which of the following are separated from the Square-Cut Chuck?
b. Beef Foreshank.
d. Beef Round, Shank Off.
e. Both "b" and "c" above.
Institutional Meat Purchase Specifications Item Number 172, Beef Loin, Full Loin,
Trimmed, shall consist of the:
List the cuts that have a requirement to expose the gluteus medius muscle.
Which of the following wholesale market cuts of beef are derived from the
hindquarter of beef? (More than one answer may be selected.)
a. Beef Brisket.
b. Beef Loin, Short Loin.
Beef Chuck, Square-Cut.
d. Flank Steak.
e. Beef Loin, Sirloin.