Which cut includes the vastus intermedius, vastus lateralis, vastus medialis, and
the rectus femoris muscles?
a. Beef Round, Shank Off, Boneless.
b. Beef Loin, Full Loin, Trimmed.
Beef Loin, Strip Loin, Boneless.
d. Beef Round, Knuckle.
e. Beef Loin, Short Loin.
Select the IMPS item number that specifies that the chine bone be removed but
that the featherbones remain attached.
When the short plate is separated from the primal beef rib, what is the required
distance from the longissimus dorsi muscle for the cut, at the posterior (loin) end?
34. Select the IMPS item number that specifies that the ball of the femur must be
exposed, without severing the protuberance.