Inspection of Wholesale Market Cuts of Pork and Pork
Loin Roasts and Slices.
Paragraphs 5-1 through 5-8.
After completing this lesson you should be able to:
Identify inspection procedures for wholesale
market cuts of pork.
Identify inspection procedures for pork loin
roasts and slices.
After studying the assignment, complete the exercises
of this lesson. These exercises will help you to achieve
the lesson objectives.